Clock Tower Square - 477 Main St. - Monroe, CT 06468 - 203-261-7556 - countryheartsmonroe@gmail.com
Sunday, August 21, 2011
TAX FREE WEEK - August 21-27
Save this week only on all purchases of shoes and clothing under $300 per item. Yaay, no tax!!! The perfect time to get a jump on all the new shoes, boots, tops and jackets that have just arrived.
Thursday, July 7, 2011
Universal Uniques
These brand new beads have a larger opening and will fit any bracelet, even if you have a Chamilia or Pandora. Now everyone will be able to get these fantastic new beads. We have over 130 in stock and only a few are similar. I handpicked them myself and love them all!
More Vera Bradley News
 |
| Receive one of these adorable mirrors when you spend $50 on any non-sale Vera Bradley items. |
Wednesday, July 6, 2011
Friday, May 27, 2011
Gift With Purchase
This exquisite candle is hand poured in the USA and is available with
$100 Trollbeads purchase, while they last.
The candle has a burn time of over 60 hours.
Only a few left!
New Trollbeads
This Limited Edition kit consists of 6 flower glass beds as you know them, but from inside the Swarovski crystals sparkle like the most beautiful jewels. Welcome summer with the Limited: White Flower, Antique Flower, Blue Flower, Purple Flower, Desert Flower, and Pink Rose Flower.
Available for $258 per kit or $43 each.
Available for $258 per kit or $43 each.
"Diamonds are a girl's best friend."
Guacamole Salad Recipe from May 18 Appreciation Night
1 pint grape tomatoes, halved
1 yellow bell pepper, seeded and 1/2-inch diced
1 15oz can black beans, rinsed and drained
1/2 cup diced red onion
2 tablespoons minced jalapeno peppers
1/2 teaspoon freshly grated lime zest
1/4 cup good olive oil
1/4 cup freshly squeezed lime juice (2 limes)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon minced garlic
1/4 teaspoon ground cayenne pepper
2 ripe Hass avacados, seeded, peeled, and 1/2 inch diced
Place the tomatoes, yellow pepper, black beans, red onion, jalapeno peppers and lime zest in a large bowl. Wisk together the lime juice, olive oil, salt, black pepper, garlic and cayenne pepper and pour over the vegetables. Toss well.
Just before you are ready to serve the salad, fold the avacados into the salad. Check the seasoning and serve at room temperature. This recipe serves 6.
1 yellow bell pepper, seeded and 1/2-inch diced
1 15oz can black beans, rinsed and drained
1/2 cup diced red onion
2 tablespoons minced jalapeno peppers
1/2 teaspoon freshly grated lime zest
1/4 cup good olive oil
1/4 cup freshly squeezed lime juice (2 limes)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon minced garlic
1/4 teaspoon ground cayenne pepper
2 ripe Hass avacados, seeded, peeled, and 1/2 inch diced
Place the tomatoes, yellow pepper, black beans, red onion, jalapeno peppers and lime zest in a large bowl. Wisk together the lime juice, olive oil, salt, black pepper, garlic and cayenne pepper and pour over the vegetables. Toss well.
Just before you are ready to serve the salad, fold the avacados into the salad. Check the seasoning and serve at room temperature. This recipe serves 6.
Subscribe to:
Posts (Atom)